Recipes

Check back for new recipes every week! :)

Entrees

• Almost Fat-Free Savory Beet Tart
• Banana Flatbread with Greens
• Basil Fettuccine
• Breaded Zucchini Blossoms
• Broccoli Pie
• Butternut Squash Empanadas
• Carrot Latkes
• Cheese and Pepper Tamales
• Italian Bread Pudding
• Masala & Quinoa Stuffed Tomatoes
• Pasta with Garlic Scape Pesto
• Red Pepper and Caramelized Onion Tartlets
• Ridiculously Good Caramelized Onion Tart
• Summer Squash Quiche-za
• Swiss Chard Burgers
• Whole Radish Tart

Soups and Stews

• My Best Borscht

Salads and Sides

• Beet Salad Two Ways
• Chevre Stuffed Fig Salad
• Fat-Free Potato Salad (It’ll fool your friends!)
• Fake-Fried Garlic Fries
• Fake-Fried Squash
• Fresh Corn Cake
• Glazed Carrot Salad
• Grilled Lettuce Salad
• Mediterranean Salad
• Potato Pie Tart
• Roasted Asparagus over Parsley Sauce with Parmesan Crisps
• Roasted Radishes in Balsamic Vinagrette
• Spicy Green Beans
• Sweet and Sour Stir Fry
• Quinoa Stuffed Kohlrabi over Lemon-Rosemary Bechamel

Desserts

• Apple Pie Parcel
• Black Bottom Pumpkin Cupcakes
• Chocolate Dipped Marshmallows
• Coffee-Toffee Ice Cream
• Double Chocolate Tart with Spiced Sour Cherry Compote
• French Silk Pie (Raw Eggless)
• Ginger Cupcakes with Chocolate Buttercream and Candied Ginger
• Ginger Ice-Cream with Chocolate Swirl
• Raspberry Creme Brulee Tart
• Raspberry Cream Puffs
• Raspberry Jalousie
• Raspberry Pie
• Salted Caramel Apples
• Strawberry Rhubarb Pie

Bread

• Burger Buns

Drinks

• Watermelon Lemonade

Preserving & Putting Food By

• Bread and Butter Pickles
• Peach-Apricot Jam

Book Reviews

• Appetite for Reduction, Isa Chandra Moskowitz
• Art and Soul of Baking, Cindy Mushet
• Put ’em Up, Sherri Brooks Vinton