Very Basic Artisan Bread

 

• 1 1/2 tbsp yeast
• 1 1/2 tbsp coarse salt
• 6 1/2 cups unbleached white flour
• 3 cups warm water (105-115ºF works best)
• additional flour for dusting

 

1. Combine yeast and water in small bowl. Let stand until puffy (about 3-5 min).
2. Combine flour and salt in a large bowl.  Make a well in the center and add yeast mixture.  Knead well.
3. Let the dough raise in a warm place until doubled (2-4 hours).
4. Proceed with recipe, bake at 450F in fourths, or store in the refrigerator for up to two weeks (even if not stored well, hard clumpy parts will bake okay).